Paella is the quintessential Valencian dish. Since I was spending my summer in Valencia, I knew I couldn’t leave without learning the tricks of making this world-famous meal. I’d attempted to cook paella a couple of times in Los Angeles and failed miserably, so I was eager to learn the secrets from the masters themselves. Click to read about my experience with La Escuela de Arroces y Paellas Valenciana, and book your class next time you’re in Valencia, Spain!
The Art of Cooking Paella Valenciana – http://passportandplates.com/destination-guides/paella-cooking-class-valencia-spain/
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